BROTH WORKSHOP WITH CHEF GINTAUTAS
2026-10-31
Great depth of flavour starts with a good broth.
In a professional kitchen, broth is much more than the base of a soup. It is one of the essential elements used to create depth, aroma and balance.
At our restaurant, broth is part of the cooking process at almost every stage – from soups, sauces and stews to garnishes and other dishes.
On October 31, Chef Gintautas opens the kitchen for an evening dedicated to broth, flavour and technique.
During the workshop:
- Explore four types of broth: beef, chicken, vegetable and fish
- Learn how to prepare ingredients to bring out their full flavour
- Understand which ingredients to choose and why
- Learn how to create rich, aromatic, restaurant-quality broth
- Learn how to cool, store and freeze broth properly
- Discover how to use broth in soups, sauces, stews and other dishes
- Explore how often-overlooked or discarded ingredients can be given a new purpose and transformed into something full of flavour.
Ingredients, time and technique — each plays a role in creating depth of flavour.
A large part of our kitchen story begins with a pot of broth.
We invite you to experience it from a little closer.
Event Time: 5:00 PM
€99 / person
Broth workshop with Chef Gintautas
Dinner
€199 / person
Broth workshop with Chef Gintautas
Dinner and overnight stay
Places are limited, so we recommend booking in advance: +370 619 88555
