Events
BROTH WORKSHOP WITH CHEF GINTAUTAS
2026-10-31Great depth of flavour starts with a good broth. In a professional kitchen, broth is much more than the base of a soup. It is one of the essential elements used to create depth, aroma and balance. At our restaurant, broth is part of the cooking process at almost every stage – from soups, sauces and stews to garnishes and other dishes. On October 31, Chef Gintautas opens the kitchen for an evening dedicated to broth, flavour and technique. During the workshop: - Explore four types of broth: beef, chicken, vegetable and fish - Learn how to prepare ingredients to bring out their full flavour - Understand which ingredients to choose and why - Learn how to create rich, aromatic, restaurant-quality broth - Learn how to cool, store and freeze broth properly - Discover how to use broth in soups, sauces, stews and other dishes - Explore how often-overlooked or discarded ingredients can be given a new purpose and transformed into something full of flavour. Ingredients, time and technique — each plays a role in creating depth of flavour. A large part of our kitchen story begins with a pot of broth. We invite you to experience it from a little closer. Event Time: 5:00 PM €99 / person Broth workshop with Chef Gintautas Dinner €199 / person Broth workshop with Chef Gintautas Dinner and overnight stay Places are limited, so we recommend booking in advance: +370 619 88555
A TASTING DINNER AT RESTAURANT PALAIMA
2026-11-20On November 20, we invite you to join us at Palaima Restaurant for an exclusive tasting dinner. For this special evening, Chef Gintautas has created a specially curated tasting menu celebrating seasonal ingredients and unexpected flavour combinations. Throughout the evening, he will introduce each dish, sharing the inspiration behind it and the thought that goes into its balance of flavours. Join us for a cosy evening by the fireplace, dedicated to culinary discovery, attention to detail, and the pleasure of savouring every moment. TASTING MENU Chef’s Compliment Beef broth · toasted buckwheat · yeasted bread · browned butter Canapés Catfish · greens · melon Lamb tartare · tomatoes White wine espuma · crispy basket · hazelnuts Venison Carpaccio Dried beetroot · coffee Kale Jerusalem artichoke · miso Duck Breast Pumpkin · chicken jus Žagarėliai (Traditional Lithuanian Pastries) Beer caramel Red Wine-Poached Pears Mascarpone cream · orange Time: 6:30 PM Price: €90 per person Reserve your place and join us at Palaima Restaurant for an evening of exceptional flavours and memorable dining. Reservations: +370 619 88555
ADVENT WREATH-MAKING EVENING WITH EGLĖ DEMARCO
2026-12-04As the most wonderful time of the year approaches, we invite you to a cosy Advent wreath-making evening at Palaima Restaurant, hosted together with Egle Demarco. By the fireplace, surrounded by delicious snacks and lovely conversation, we will create Advent wreaths to welcome the festive season. Egle will share her tips and ideas, inspiring everyone to create a wreath that is truly unique and personal. It will be a peaceful, unhurried evening filled with creativity, warmth and togetherness. We will provide all the materials needed to make your wreath, so you can simply enjoy the creative process and the atmosphere of the evening. Time: 6:30 PM Price: €85 per person Places are limited, we kindly recommend booking in advance: +370 619 88555 Registration is open until November 26th.